Now THIS is a Flourless Cake!

Being home is nice, I'm certainly taking advantage of a stocked kitchen with free supplies.

Homemade French Onion Soup, a perfect winter lunch.



Today I stumbled upon some Nestle Bakers Chocolate. How nice! It was because last night a lovely ice storm attacked the North East. Here I stay trapped on this mountain. With a miserable task of deicing/shoveling to keep me busy. Anyways I googled recipes for the Bakers chocolate: I found a good one for some brownies with fudge frosting on www.cooks.com

So I gathered supplies and ingredients, and preheated the oven at 350 Degreez F.

Mixed together Sugar, Bakers Chocolate, Vanilla, 2 eggs, butter, etc.
I even added some walnuts,

Greased the pan, poured the batter, threw it in the oven.

Then it happened... a DISCOVERY!


But it was too late, the "brownies" were in the oven. I went onwards, made the frosting, frosted, etc. I tried the final product. Honestly if you like chocolate it's bomb. Tastes like a molten chocolate cake.
OPPS. NOW I KNOW.